You’re not really a drunk until you’ve tried Baijiu. Oh sure, you’ve tasted some peaty scotches and poisonous gins in your time, and you may have taken the occasional pull of 151 from a bottle in a paper bag, but it’s not until the acrid flavor of China’s best export hits your tongue that you really enter lush-hood.
Daily Archives: July 6th, 2009
HJAPPY BIRTHDAY DUHMERIKA
Monday, July 6, 2009
Still here, just been busy. What with? England – big notes on CAMRA coming up Boozecouncil Senate Meeting, including the Cheap Beer Challenge 2009 Work Drinking Canada has a thing called “Spruce Beer” but they hid it in Québec Drinking This: HAPPY THANKSGIVING, ENGLAND!
